Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Routine
|
May 5, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Nov 3, 2008
|
100 |
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
|
Routine
|
Apr 16, 2009
|
95 |
No violation noted during this evaluation.
|
Reinspection
|
Apr 17, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Nov 4, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
May 13, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Dec 8, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Apr 26, 2011
|
100 |
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
-
Thermometer for testing sanitizing water temperature &/or test kit for measuring sanitizer concentration provided
|
Routine
|
May 17, 2012
|
98 |
No violation noted during this evaluation.
|
Routine
|
Nov 15, 2013
|
100 |
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