Red Robin America's Gourmet Burgers & Spirits, 1305 SE Everett Mall Wy, Everett, WA 98208 - Restaurant inspection findings and violations



Business Info

Restaurant: Red Robin America's Gourmet Burgers & Spirits
Address: 1305 SE Everett Mall Wy, Everett, WA 98208
Phone: (425) 355-7330
Type: Rst w/lounge
Total inspections: 20
Last inspection: Apr 23, 2013
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Cooking Raw Animal Foods - Raw animal foods such as eggs, fish, meat, poultry, and foods containing these raw animal foods, are not cooked to heat all parts of the food to a temperature and for a time that complies with the Food Code
Routine Jan 8, 2008 95
  • Handwashing facilities shall be kept clean, and maintained and used as specified under § 5‑205.11.
Routine Jul 15, 2008 95
No violation noted during this evaluation. Reinspection Jul 22, 2008 100
  • Equipment food-contact surfaces and utensils shall be clean to sight and touch.
  • Food on display protected by sneezeshields/packaging; Condiments protected in dispensers/individual packets
Routine Oct 28, 2008 98
No violation noted during this evaluation. Complaint Mar 16, 2009 100
  • Handwashing facilities shall be kept clean, and maintained and used as specified under § 5‑205.11.
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
  • Water temperature 100°F @ handwashing sink; Flow of metered faucet at least 15 seconds
Routine Mar 16, 2009 89
No violation noted during this evaluation. Reinspection Mar 20, 2009 100
No violation noted during this evaluation. Routine Oct 13, 2009 100
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Plumbing system designed, constructed & installed according to law *
Routine Jun 2, 2010 90
  • Plumbing system designed, constructed & installed according to law *
Reinspection Jun 8, 2010 95
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Plumbing system designed, constructed & installed according to law *
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
  • Water temperature 100°F @ handwashing sink; Flow of metered faucet at least 15 seconds
Routine Oct 19, 2010 88
  • Plumbing system designed, constructed & installed according to law *
Reinspection Nov 18, 2010 95
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
  • Water temperature 100°F @ handwashing sink; Flow of metered faucet at least 15 seconds
Routine Apr 21, 2011 94
No violation noted during this evaluation. Reinspection May 3, 2011 100
  • Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
Routine Aug 18, 2011 90
No violation noted during this evaluation. Reinspection Oct 27, 2011 100
No violation noted during this evaluation. Routine Aug 31, 2012 100
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
Reinspection Jan 8, 2013 95
No violation noted during this evaluation. Routine Apr 23, 2013 100
No violation noted during this evaluation. Reinspection Sep 10, 2013 100

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