Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cooking Raw Animal Foods - Raw animal foods such as eggs, fish, meat, poultry, and foods containing these raw animal foods, are not cooked to heat all parts of the food to a temperature and for a time that complies with the Food Code
|
Routine
|
Jan 8, 2008
|
95 |
-
Handwashing facilities shall be kept clean, and maintained and used as specified under § 5‑205.11.
|
Routine
|
Jul 15, 2008
|
95 |
No violation noted during this evaluation.
|
Reinspection
|
Jul 22, 2008
|
100 |
-
Equipment food-contact surfaces and utensils shall be clean to sight and touch.
-
Food on display protected by sneezeshields/packaging; Condiments protected in dispensers/individual packets
|
Routine
|
Oct 28, 2008
|
98 |
No violation noted during this evaluation.
|
Complaint
|
Mar 16, 2009
|
100 |
-
Handwashing facilities shall be kept clean, and maintained and used as specified under § 5‑205.11.
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
-
Water temperature 100°F @ handwashing sink; Flow of metered faucet at least 15 seconds
|
Routine
|
Mar 16, 2009
|
89 |
No violation noted during this evaluation.
|
Reinspection
|
Mar 20, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Oct 13, 2009
|
100 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Plumbing system designed, constructed & installed according to law *
|
Routine
|
Jun 2, 2010
|
90 |
-
Plumbing system designed, constructed & installed according to law *
|
Reinspection
|
Jun 8, 2010
|
95 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Plumbing system designed, constructed & installed according to law *
-
Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
-
Water temperature 100°F @ handwashing sink; Flow of metered faucet at least 15 seconds
|
Routine
|
Oct 19, 2010
|
88 |
-
Plumbing system designed, constructed & installed according to law *
|
Reinspection
|
Nov 18, 2010
|
95 |
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
-
Water temperature 100°F @ handwashing sink; Flow of metered faucet at least 15 seconds
|
Routine
|
Apr 21, 2011
|
94 |
No violation noted during this evaluation.
|
Reinspection
|
May 3, 2011
|
100 |
-
Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
|
Routine
|
Aug 18, 2011
|
90 |
No violation noted during this evaluation.
|
Reinspection
|
Oct 27, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Aug 31, 2012
|
100 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Reinspection
|
Jan 8, 2013
|
95 |
No violation noted during this evaluation.
|
Routine
|
Apr 23, 2013
|
100 |
No violation noted during this evaluation.
|
Reinspection
|
Sep 10, 2013
|
100 |
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