Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Cooking Raw Animal Foods - Raw animal foods such as eggs, fish, meat, poultry, and foods containing these raw animal foods, are not cooked to heat all parts of the food to a temperature and for a time that complies with the Food Code
-
Equipment in good repair & adjusted per manufacturer's specs; Scratched cutting boards resurfaced or discarded
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
-
Manual Warewashing, Hot Water Sanitization - Equipment is not maintained in a state of repair and condition that meets the requirements according to the Food Code.
|
Routine
|
Dec 6, 2007
|
79 |
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
-
Manual Warewashing, Hot Water Sanitization - Equipment is not maintained in a state of repair and condition that meets the requirements according to the Food Code.
|
Reinspection
|
Jan 25, 2008
|
90 |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
Jun 19, 2008
|
89 |
No violation noted during this evaluation.
|
Complaint
|
Aug 18, 2008
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Oct 14, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Oct 16, 2008
|
100 |
-
Backflow prevention device or air gap provided on plumbing fixtures as required *
-
Plumbing system designed, constructed & installed according to law *
|
Routine
|
Mar 31, 2009
|
90 |
-
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
-
Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
|
Routine
|
Oct 7, 2009
|
94 |
No violation noted during this evaluation.
|
Complaint
|
Mar 29, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
May 24, 2010
|
100 |
-
Water reservoir of fogging devices maintained & cleaned *; Plumbing system maintained in good repair *
|
Routine
|
Oct 26, 2010
|
95 |
No violation noted during this evaluation.
|
Routine
|
May 11, 2011
|
100 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Routine
|
Feb 28, 2012
|
95 |
No violation noted during this evaluation.
|
Routine
|
Jun 8, 2012
|
100 |
No violation noted during this evaluation.
|
Routine
|
Feb 26, 2013
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jun 7, 2013
|
100 |
Restaurant representatives - add corrected or new information about Red Robin America's Gourmet Burgers & Spirits, 18410 33rd Ave W, Lynnwood, WA 98037 »