Red Robin America's Gourmet Burgers & Spirits, 18410 33rd Ave W, Lynnwood, WA 98037 - Restaurant inspection findings and violations



Business Info

Restaurant: Red Robin America's Gourmet Burgers & Spirits
Address: 18410 33rd Ave W, Lynnwood, WA 98037
Phone: (425) 771-6492
Type: Rst w/lounge
Total inspections: 16
Last inspection: Jun 7, 2013
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cooking Raw Animal Foods - Raw animal foods such as eggs, fish, meat, poultry, and foods containing these raw animal foods, are not cooked to heat all parts of the food to a temperature and for a time that complies with the Food Code
  • Equipment in good repair & adjusted per manufacturer's specs; Scratched cutting boards resurfaced or discarded
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
  • Manual Warewashing, Hot Water Sanitization - Equipment is not maintained in a state of repair and condition that meets the requirements according to the Food Code.
Routine Dec 6, 2007 79
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
  • Manual Warewashing, Hot Water Sanitization - Equipment is not maintained in a state of repair and condition that meets the requirements according to the Food Code.
Reinspection Jan 25, 2008 90
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
Routine Jun 19, 2008 89
No violation noted during this evaluation. Complaint Aug 18, 2008 100
No violation noted during this evaluation. Complaint Oct 14, 2008 100
No violation noted during this evaluation. Routine Oct 16, 2008 100
  • Backflow prevention device or air gap provided on plumbing fixtures as required *
  • Plumbing system designed, constructed & installed according to law *
Routine Mar 31, 2009 90
  • Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
  • Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
Routine Oct 7, 2009 94
No violation noted during this evaluation. Complaint Mar 29, 2010 100
No violation noted during this evaluation. Routine May 24, 2010 100
  • Water reservoir of fogging devices maintained & cleaned *; Plumbing system maintained in good repair *
Routine Oct 26, 2010 95
No violation noted during this evaluation. Routine May 11, 2011 100
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
Routine Feb 28, 2012 95
No violation noted during this evaluation. Routine Jun 8, 2012 100
No violation noted during this evaluation. Routine Feb 26, 2013 100
No violation noted during this evaluation. Routine Jun 7, 2013 100

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