Sunny Teriyaki #10, 18415 33rd Ave W #G, Lynnwood, WA 98037 - Restaurant inspection findings and violations



Business Info

Restaurant: Sunny Teriyaki #10
Address: 18415 33rd Ave W #G, Lynnwood, WA 98037
Phone: (425) 670-1188
Type: Restaurant
Total inspections: 12
Last inspection: May 13, 2013
Score
(the higher the better)

94

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Improper cooling methods used.
  • Raw shell eggs may not be pooled.
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
Routine Apr 10, 2008 93
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
  • Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
  • Each handwashing sink shall be provided with a supply of hand soap.
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
  • Water temperature 100°F @ handwashing sink; Flow of metered faucet at least 15 seconds
Routine Dec 9, 2008 73
No violation noted during this evaluation. Reinspection Dec 12, 2008 100
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
  • Hot foods at temporary food establishments are not kept hot.
Routine Apr 3, 2009 90
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • In-use utensils properly stored between uses
  • Raw shell eggs may not be pooled.
Routine Sep 24, 2009 93
No violation noted during this evaluation. Reinspection Oct 7, 2009 100
No violation noted during this evaluation. Routine Jan 21, 2010 100
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
Routine Jul 21, 2010 95
No violation noted during this evaluation. Routine Mar 3, 2011 100
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
Routine Sep 21, 2011 95
  • Potentially hazardous foods are not kept at 140F or above in hot holding.
Routine Nov 1, 2012 95
  • 5-205.15 System Maintained in Good Repair. A plumbing system shall be: (A) Repaired according to law; and (B) Maintained in good repair.
  • Raw shell eggs may not be pooled.
Routine May 13, 2013 94

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