RZ's Test Kitchen / Synch test, 3020 Rucker Avenue, Everett, WA 98201 - Restaurant inspection findings and violations

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Business Info

Restaurant: RZ's Test Kitchen / Synch test
Address: 3020 Rucker Avenue, Everett, WA 98201
Phone: (425) 339-5250
Type: Commissary
Total inspections: 2
Last inspection: Mar 18, 2012
Score
(the higher the better)
88
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • A plumbing system shall be repaired according to law and maintained in good repair.
  • All of the employees must have valid foodworker cards and cards must be available for inspection. [multiple violations]
  • Assignment - The permit holder or designated person in charge must be present at the food establishment during all hours of operation. [multiple violations]
  • Backflow prevention present to prevent back siphonage *
  • Clean linens free of food residues & soil
  • Clean tableware for seconds provided to self-service consumers; Returnables not refilled at food facility
  • Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
  • Compliance with Food Law - Food is being obtained from sources that do not comply with the Food Code.
  • Demonstration - The person in charge must be able to demonstrate knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of the Food Code as applicable to operation of the food service establishment. [multiple violations]
  • Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection can not result.
  • Equipment, washers/dryers, linens & storage cabinets properly located [multiple violations]
  • Fingernails neat & trimmed; Gloves worn over polished nails & artificial nails
  • Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
  • Food Contact with Equipment & Utensils - Food was allowed to contact surfaces of equipment and utensils that are not cleaned as specified according to the Food Code. [multiple violations]
  • Food employees not handling animals
  • Fruits & vegetables are not adequately washed prior to service.
  • Hot food transfered to a temporary event was not maintained at 140F or above.
  • Hot foods at temporary food establishments are not kept hot.
  • Ice is not from an approved source.
  • Identifying Information - Containers of poisonous or toxic materials and personal care items do not bear a legible manufacturer's label. [multiple violations]
  • In-use utensils properly stored between uses
  • Insect control devices properly designed & installed
  • Mobile waste-water holding tank adequately sized for capacity & sloped to drain
  • Persons unnecessary to the food establishment operation are not allowed in the food preparation, food storage, or warewashing areas.
  • Potentially hazardous foods are not kept at 140F or above in hot holding. [multiple violations]
  • Shellstock free of mud, dead shellfish & shellfish with broken shells
  • The food establishment permit holder must ensure that toilet rooms are conveniently located within two hundred feet of the food establishment and accessible to employees during all hours of operation. Self contained toilets are not approved.
  • Utensils/food-contact surfaces made of safe, durable, smooth materials* [multiple violations]
Reinspection Mar 18, 2012 93
  • Assignment - The permit holder or designated person in charge must be present at the food establishment during all hours of operation.
  • Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
  • Improper cooling methods used.
  • Refrigerated, potentially hazardous food (except raw shell eggs) shall be at a temperature of 41F or below when received. Raw shell eggs shall be received in refrigerated equipment that maintains an ambient air temperature of 45F or less.
Routine Mar 18, 2012 88

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Restaurants in neighborhood

Name

Address

Distance
RZ's Test Kitchen 3020 Rucker Avenue, Everett 0.00 miles
RZ's Test Kitchen 3020 Rucker Ave, Everett 0.00 miles
RZ's Test Kitchen / Nested test deli record 3020 Rucker Avenue, Everett 0.00 miles
Test for Crystal 3020 Rucker Ave, Everett 0.00 miles
Kroaker's Neighborhood Bar 3021 Rucker Ave, Everett 0.03 miles
P C's Pub 3021 Rucker Ave, Everett 0.03 miles
In N Out Mini Mart 3102 Rucker Ave, Everett 0.07 miles
Subway 3102 Rucker Ave #B, Everett 0.07 miles
Mazatlan Restaurant 1325 Pacific Ave, Everett 0.07 miles
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  1. Washington small cities
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  4. Snohomish County, WA Restaurants