Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
Routine
Feb 6, 2009
99
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens or unwrapped single-service and single-use articles.
The physical facilities shall be cleaned as often as necessary to keep them clean.
Routine
Dec 16, 2009
98
No violation noted during this evaluation.
Routine
Sep 10, 2010
100
Plumbing system designed, constructed & installed according to law *
Routine
Oct 25, 2011
95
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
Restaurant representatives - add corrected or new information about Safeway #474 / Safeway #474 Bakery, 1715 Broadway, Everett, WA 98201 »