Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
Routine
Dec 4, 2007
98
Equipment food-contact surfaces and utensils shall be clean to sight and touch.
The physical facilities shall be cleaned as often as necessary to keep them clean.
Routine
Apr 14, 2008
98
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
The physical facilities shall be cleaned as often as necessary to keep them clean.
Routine
Mar 4, 2009
93
No violation noted during this evaluation.
Routine
Sep 16, 2010
100
The physical facilities shall be cleaned as often as necessary to keep them clean.
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