Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment food-contact surfaces and utensils shall be clean to sight and touch.
|
Routine
|
Apr 3, 2008
|
99 |
-
Equipment food-contact surfaces and utensils shall be clean to sight and touch.
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
-
The physical facilities shall be cleaned as often as necessary to keep them clean.
|
Routine
|
Jul 10, 2008
|
97 |
No violation noted during this evaluation.
|
Complaint
|
Aug 19, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Nov 3, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Mar 12, 2009
|
100 |
-
Plumbing system designed, constructed & installed according to law *
-
The physical facilities shall be cleaned as often as necessary to keep them clean.
|
Routine
|
Aug 7, 2009
|
94 |
No violation noted during this evaluation.
|
Routine
|
Apr 22, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Sep 13, 2010
|
100 |
-
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
Jan 27, 2011
|
94 |
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
-
The physical facilities shall be cleaned as often as necessary to keep them clean.
|
Routine
|
May 13, 2011
|
98 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
-
Plumbing system designed, constructed & installed according to law *
|
Routine
|
Sep 30, 2011
|
89 |
-
The physical facilities shall be cleaned as often as necessary to keep them clean.
|
Routine
|
Sep 10, 2012
|
99 |
No violation noted during this evaluation.
|
Routine
|
Jan 3, 2013
|
100 |
-
Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
|
Routine
|
Oct 28, 2013
|
95 |
Restaurant representatives - add corrected or new information about Safeway #517 / Safeway #517 Deli, 7601 Evergreen Wy, Everett, WA 98203 »