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Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
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Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
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Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
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Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
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Single-service/use items stored 6" off the floor in a clean, dry location & not stored in prohibited areas
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Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
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Routine
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Sep 8, 2009
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78 |
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