Shake-N-Go, 19400 36th Ave W, Lynnwood, WA 98036 - Restaurant inspection findings and violations



Business Info

Restaurant: Shake-N-Go
Address: 19400 36th Ave W, Lynnwood, WA 98036
Phone: (425) 778-5100
Type: Restaurant
Total inspections: 3
Last inspection: Apr 16, 2009
Score
(the higher the better)

69

Restaurant representatives - add corrected or new information about Shake-N-Go, 19400 36th Ave W, Lynnwood, WA 98036 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
  • Single-service/use items stored 6" off the floor in a clean, dry location & not stored in prohibited areas
Routine Jul 7, 2008 82
No violation noted during this evaluation. Reinspection Jul 18, 2008 100
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
  • Frozen PHF (TCS foods) slacked at proper temperature; Proper thawing methods used for PHF (TCS foods)
  • In-use utensils properly stored between uses
  • Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens or unwrapped single-service and single-use articles.
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
  • Single-service/use items stored 6" off the floor in a clean, dry location & not stored in prohibited areas
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Routine Apr 16, 2009 69

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Distance

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