Shotze's Rack & Roll, 9602 Evergreen Wy, Everett, WA 98204 - Restaurant inspection findings and violations

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Business Info

Restaurant: Shotze's Rack & Roll
Address: 9602 Evergreen Wy, Everett, WA 98204
Phone: (425) 355-5766
Type: Tvn w/food prep
Total inspections: 6
Last inspection: Jun 28, 2011
Score
(the higher the better)
100
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Air gap provided between water supply inlet & flood level rim of plumbing fixture *
  • Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
  • Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
Routine Feb 26, 2008 82
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
  • Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
  • Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
  • Food employees shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: (A) After touching bare human body parts other than clean hands and clean, exposed portions of arms; (B) After using the toilet room; (C) After caring for or handling service animals or aquatic animals as specified in ¶ 2-403.11(B); (D) Except as specified in ¶ 2-401.11(B), after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking; (E) After handling soiled equipment or utensils; (F) During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; (G) When switching between working with raw food and working with ready-to-eat food; (H) Before donning gloves for working with food; and (I) After engaging in other activities that contaminate the hands.
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
  • Openings to outside protected against entry of pest; Protective barriers provided for exterior walls/roofs
Routine Mar 12, 2009 77
No violation noted during this evaluation. Reinspection Mar 24, 2009 100
No violation noted during this evaluation. Routine Dec 30, 2009 100
  • Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
  • Openings to outside protected against entry of pest; Protective barriers provided for exterior walls/roofs
Routine Jun 25, 2010 94
No violation noted during this evaluation. Routine Jun 28, 2011 100

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Restaurants in neighborhood

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Address

Distance
DUC Restaurant 9601 Evergreen Wy, Everett 0.02 miles
Foxy's 9601 Evergreen Wy, Everett 0.02 miles
Pearl Garden Restaurant (Limited Groc) 9601 Evergreen Wy, Everett 0.02 miles
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