Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Improper cooling methods used.
-
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
-
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
|
Routine
|
Jun 17, 2008
|
84 |
-
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
|
Reinspection
|
Jul 16, 2008
|
95 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Routine
|
Nov 24, 2008
|
95 |
No violation noted during this evaluation.
|
Complaint
|
Feb 23, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Feb 23, 2009
|
100 |
-
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
|
Routine
|
Oct 28, 2009
|
95 |
No violation noted during this evaluation.
|
Routine
|
May 20, 2010
|
100 |
-
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
-
Equipment food-contact surfaces and utensils shall be clean to sight and touch.
-
Improper cooling methods used.
-
Utensils/food-contact surfaces made of safe, durable, smooth materials*
|
Routine
|
Jul 28, 2011
|
88 |
No violation noted during this evaluation.
|
Routine
|
Sep 5, 2012
|
100 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Routine
|
May 29, 2013
|
95 |
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