Sodexo @ Aviation Technical Services, 3100 112th St SW #3, Everett, WA 98204 - Restaurant inspection findings and violations

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Business Info

Restaurant: Sodexo @ Aviation Technical Services
Address: 3100 112th St SW #3, Everett, WA 98204
Phone: (425) 347-3030
Type: Restaurant
Total inspections: 8
Last inspection: Dec 7, 2011
Score
(the higher the better)
95
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
  • Food employees shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: (A) After touching bare human body parts other than clean hands and clean, exposed portions of arms; (B) After using the toilet room; (C) After caring for or handling service animals or aquatic animals as specified in ¶ 2-403.11(B); (D) Except as specified in ¶ 2-401.11(B), after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking; (E) After handling soiled equipment or utensils; (F) During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; (G) When switching between working with raw food and working with ready-to-eat food; (H) Before donning gloves for working with food; and (I) After engaging in other activities that contaminate the hands.
  • Potentially hazardous foods are not kept at 140F or above in hot holding.
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
Routine Nov 29, 2007 75
No violation noted during this evaluation. Reinspection Dec 28, 2007 100
  • Potentially hazardous foods are not kept at 140F or above in hot holding.
Routine Jun 16, 2008 95
  • In-use utensils properly stored between uses
  • Potentially hazardous foods are not kept at 140F or above in hot holding.
Routine Feb 6, 2009 94
No violation noted during this evaluation. Routine Jun 23, 2010 100
No violation noted during this evaluation. Routine Nov 10, 2010 100
No violation noted during this evaluation. Routine Apr 28, 2011 100
  • Potentially hazardous foods are not kept at 140F or above in hot holding.
Routine Dec 7, 2011 95

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