Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Routine
|
May 19, 2008
|
100 |
-
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
|
Routine
|
May 27, 2009
|
94 |
No violation noted during this evaluation.
|
Reinspection
|
Jun 5, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Oct 15, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jun 21, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
May 25, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
May 26, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jun 14, 2012
|
100 |
-
Potentially hazardous foods are not kept at 135F or above in hot holding.
|
Routine
|
May 28, 2013
|
95 |
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