Speedy Teriyaki, 4030 Hoyt Ave #D, Everett, WA 98201 - Restaurant inspection findings and violations

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Business Info

Restaurant: Speedy Teriyaki
Address: 4030 Hoyt Ave #D, Everett, WA 98201
Phone: (425) 252-4444
Type: Restaurant
Total inspections: 7
Last inspection: May 24, 2012
Score
(the higher the better)
100
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Demonstration - The person in charge must be able to demonstrate knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of the Food Code as applicable to operation of the food service establishment.
  • Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection can not result.
  • Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
  • Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Routine Jun 10, 2008 81
No violation noted during this evaluation. Routine Jul 11, 2008 100
  • Frozen PHF (TCS foods) slacked at proper temperature; Proper thawing methods used for PHF (TCS foods)
  • Potentially hazardous foods are not kept at 140F or above in hot holding.
Reinspection Jul 11, 2008 94
  • Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
  • Food establishments must have a designated food preparation sink(s).
  • Frozen PHF (TCS foods) slacked at proper temperature; Proper thawing methods used for PHF (TCS foods)
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
Routine Feb 25, 2009 88
  • In-use utensils properly stored between uses
  • The physical facilities shall be cleaned as often as necessary to keep them clean.
Routine Jan 27, 2010 98
  • The physical facilities shall be cleaned as often as necessary to keep them clean.
Routine Mar 7, 2011 99
No violation noted during this evaluation. Routine May 24, 2012 100

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Restaurants in neighborhood

Name

Address

Distance
Arigato Teriyaki 4030 Hoyt Ave #D, Everett 0.00 miles
S & S Deli & Grocery 4030 Hoyt, Everett 0.00 miles
Dragon Fly Espresso 4034 Hoyt Ave, Everett 0.00 miles
Hillbilly Coffee Company 4034 Hoyt Ave, Everett 0.00 miles
Jennas Java 4034 Hoyt Ave, Everett 0.00 miles
Mc Donald's #10955 4020 Colby Ave, Everett 0.07 miles
AFK Tavern 1510 41st St, Everett 0.07 miles
Cherry Blossom Restaurant 1510 41st St, Everett 0.07 miles
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