Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Routine
|
Jan 22, 2008
|
100 |
-
Equipment food-contact surfaces and utensils shall be clean to sight and touch.
-
In-use utensils properly stored between uses
-
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
|
Routine
|
Aug 28, 2008
|
93 |
-
Equipment food-contact surfaces and utensils shall be clean to sight and touch.
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
Jan 26, 2009
|
98 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Routine
|
Aug 20, 2009
|
95 |
No violation noted during this evaluation.
|
Routine
|
Jan 27, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Feb 15, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Aug 1, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Feb 22, 2012
|
100 |
No violation noted during this evaluation.
|
Routine
|
Aug 17, 2012
|
100 |
-
Each handwashing sink shall be provided with a supply of hand soap.
|
Routine
|
Feb 21, 2013
|
95 |
No violation noted during this evaluation.
|
Reinspection
|
Feb 25, 2013
|
100 |
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