Star Produce Meat/Fish, 11603 Hwy 99, Everett, WA 98204 - Restaurant inspection findings and violations

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Business Info

Restaurant: Star Produce Meat/Fish
Address: 11603 Hwy 99, Everett, WA 98204
Phone: (425) 353-7258
Type: Meat&fish in Groc
Total inspections: 7
Last inspection: Sep 19, 2013
Score
(the higher the better)
72
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
  • Potentially hazardous foods are not kept at 140F or above in hot holding.
Routine Aug 24, 2010 94
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
Routine Feb 3, 2011 95
No violation noted during this evaluation. Routine Dec 22, 2011 100
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
Reinspection Mar 8, 2012 95
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Compliance with Variance and HACCP Plan - The permit holder did not comply with the HACCP plans and procedures that were submitted and approved as a basis for the modification or waiver; and/or fif not maintain and provide to the regulatory authority, upon request, records specified in the Food Code.
  • Food was found in poor condition, unsafe or adulterated. Unapproved additives are being used.
Complaint Dec 20, 2012 85
  • Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
  • Each handwashing sink shall be provided with a supply of hand soap.
  • Equipment food-contact surfaces and utensils shall be clean to sight and touch.
  • Frozen PHF (TCS foods) slacked at proper temperature; Proper thawing methods used for PHF (TCS foods)
Routine Feb 5, 2013 92
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Compliance with Variance and HACCP Plan - The permit holder did not comply with the HACCP plans and procedures that were submitted and approved as a basis for the modification or waiver; and/or fif not maintain and provide to the regulatory authority, upon request, records specified in the Food Code.
  • Each handwashing sink shall be provided with a supply of hand soap.
  • Food Contact with Equipment & Utensils - Food was allowed to contact surfaces of equipment and utensils that are not cleaned as specified according to the Food Code.
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
  • Receptacles and waste handling units for refuse, recyclables, and returnables used with materials containing food residue and used outside the food establishment shall be designed and constructed to have tight-fitting lids, doors, or covers.
  • The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used and litter.
  • Thermometers located in refrigerators/hot holding units to measure ambient air in warmest/coolest areas of units
Routine Sep 19, 2013 72

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Restaurants in neighborhood

Name

Address

Distance
Star Produce Grocery 11603 Hwy 99, Everett 0.00 miles
Star Quality Produce Deli 11603 Hwy 99, Everett 0.00 miles
Wild West Corn 11603 Evergreen Way, Everett 0.00 miles
Castle Lounge, The 11501 Hwy 99, Everett 0.03 miles
Imran's Market LLC 11501 Hwy 99 S, Everett 0.03 miles
Kelley's BBQ & Catering 11501 Hwy 99 S, Everett 0.03 miles
Subway #35565 11400 Evergreen Wy, Everett 0.05 miles
Walmart #5195 / Walmart #5195 11400 Evergreen Wy, Everett 0.05 miles
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