Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
-
Fruits & vegetables are not adequately washed prior to service.
-
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
|
Routine
|
Feb 7, 2008
|
85 |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
-
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
-
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
-
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
|
Routine
|
Sep 24, 2008
|
80 |
-
Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
-
Handwashing facilities shall be kept clean, and maintained and used as specified under § 5‑205.11.
-
Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
|
Routine
|
Mar 5, 2009
|
89 |
No violation noted during this evaluation.
|
Reinspection
|
Mar 16, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Sep 29, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Mar 1, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Mar 18, 2011
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Aug 31, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Aug 31, 2011
|
100 |
-
Food not contaminated by another source
-
Frozen PHF (TCS foods) slacked at proper temperature; Proper thawing methods used for PHF (TCS foods)
|
Routine
|
Jan 15, 2013
|
98 |
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