Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
|
Routine
|
Oct 2, 2008
|
85 |
No violation noted during this evaluation.
|
Routine
|
Dec 17, 2009
|
100 |
-
Single-service/use items stored 6" off the floor in a clean, dry location & not stored in prohibited areas
|
Routine
|
Sep 17, 2010
|
99 |
No violation noted during this evaluation.
|
Routine
|
Apr 6, 2011
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
[multiple violations]
|
Routine
|
Oct 6, 2011
|
90 |
No violation noted during this evaluation.
|
Reinspection
|
Oct 24, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Apr 2, 2012
|
100 |
No violation noted during this evaluation.
|
Routine
|
Oct 4, 2012
|
100 |
No violation noted during this evaluation.
|
Routine
|
Apr 15, 2013
|
100 |
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