Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Routine
|
Oct 3, 2008
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
|
Routine
|
Jul 17, 2009
|
95 |
-
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
|
Routine
|
Sep 15, 2010
|
95 |
No violation noted during this evaluation.
|
Routine
|
Apr 7, 2011
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
|
Routine
|
Feb 6, 2012
|
95 |
No violation noted during this evaluation.
|
Reinspection
|
Apr 2, 2012
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Improper cooling methods used.
-
Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
|
Routine
|
Oct 3, 2012
|
85 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
-
Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
|
Routine
|
Jun 11, 2013
|
85 |
No violation noted during this evaluation.
|
Reinspection
|
Jun 13, 2013
|
100 |
Restaurant representatives - add corrected or new information about Terracotta Red Modern Asian Bistro, 2820 Hewitt Ave, Everett, WA 98201 »