Tokyo Stop Teriyaki, 1369 State Ave, Marysville, WA 98270 - Restaurant inspection findings and violations

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Business Info

Restaurant: Tokyo Stop Teriyaki
Address: 1369 State Ave, Marysville, WA 98270
Phone: (360) 659-7177
Type: Restaurant
Total inspections: 12
Last inspection: May 15, 2012
Score
(the higher the better)
82
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Complaint Mar 27, 2008 100
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
  • Unpackaged food protected from environmental contamination during prep
Routine Mar 27, 2008 88
No violation noted during this evaluation. Reinspection Apr 3, 2008 100
No violation noted during this evaluation. Complaint Oct 8, 2008 100
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
Routine Oct 8, 2008 95
  • Potentially hazardous foods are not kept at 140F or above in hot holding.
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Routine Oct 13, 2009 94
No violation noted during this evaluation. Routine Apr 27, 2010 100
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • In-use utensils properly stored between uses
  • Nonfood-contact surfaces free of crevices & designed to be easily cleanable; Kick plates removable for cleaning
Routine Dec 13, 2010 88
No violation noted during this evaluation. Reinspection Dec 30, 2010 100
  • Food employees shall clean their hands and exposed portions of their arms (or surrogate prosthetic devices for hands or arms) for at least 20 seconds, using a cleaning compound in a lavatory that is equipped warm water, soap & paper towels.
  • Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
  • In-use utensils properly stored between uses
  • Nonfood-contact surfaces free of crevices & designed to be easily cleanable; Kick plates removable for cleaning
  • Potentially hazardous foods are not kept at 140F or above in hot holding.
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
Routine Jul 1, 2011 82
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Exhaust ventilation hood systems in food preparation and warewashing areas including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles.
  • Food-contact surfaces smooth & easily accessible for cleaning *; CIP equipment easily cleanable
  • Nonfood-contact surfaces free of crevices & designed to be easily cleanable; Kick plates removable for cleaning
  • Potentially hazardous foods are not kept at 140F or above in hot holding.
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Routine May 15, 2012 82
No violation noted during this evaluation. Complaint Apr 19, 2013 100

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Restaurants in neighborhood

Name

Address

Distance
Best Little Cake Shop, The 1357 State St, Marysville 0.02 miles
Simply Caketastic 1357 State Ave, Marysville 0.02 miles
Emerald City Pizza Hut #13893 1375 State Ave, Marysville 0.03 miles
Valdo's Catering / Valdo's Catering Truck 24 Rte 10 1386 State Ave, Marysville 0.03 miles
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