Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
Each handwashing sink shall be provided with a supply of hand soap.
Food not contaminated by another source
Routine
Jun 2, 2008
89
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
All of the employees must have valid foodworker cards and cards must be available for inspection.
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
Equipment food-contact surfaces and utensils shall be clean to sight and touch.
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
Restaurant representatives - add corrected or new information about Under the Red Umbrella, 1502 Rucker, Everett, WA 98201 »