Video & Zapateria Mexico, 409 State Ave, Marysville, WA 98270 - Restaurant inspection findings and violations

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Business Info

Restaurant: Video & Zapateria Mexico
Address: 409 State Ave, Marysville, WA 98270
Phone: (360) 658-6521
Type: Limited Grocery
Total inspections: 14
Last inspection: Aug 22, 2012
Score
(the higher the better)
100
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
  • Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
  • Shellstock, Maintaining Identification - Shellstock tags did not remain attached to the container in which the shellstock are received until the container is empty and/or shellstock tags or labels were not retained for 90 calendar days from the date the container is emptied.
Routine Apr 3, 2008 100
No violation noted during this evaluation. Reinspection Apr 10, 2008 100
No violation noted during this evaluation. Routine Aug 19, 2008 100
No violation noted during this evaluation. Routine Aug 31, 2009 100
No violation noted during this evaluation. Complaint Oct 9, 2009 100
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
Routine May 20, 2010 95
No violation noted during this evaluation. Reinspection Jun 4, 2010 100
No violation noted during this evaluation. Routine Sep 10, 2010 100
  • Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Routine Apr 4, 2011 94
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
Routine Aug 22, 2011 100
No violation noted during this evaluation. Complaint Oct 7, 2011 100
  • Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
Routine Jan 5, 2012 95
No violation noted during this evaluation. Reinspection May 29, 2012 100
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Improper cooling methods used.
Routine Aug 22, 2012 100

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Restaurants in neighborhood

Name

Address

Distance
Subway Sandwiches #50357 450 State Ave #1, Marysville 0.03 miles
Froso's Greek & Italian Cuisine 314 State Ave, Marysville 0.03 miles
Espresso Connection 420 State St #B, Marysville 0.04 miles
Espresso Connection 420 State Ave, Marysville 0.04 miles
Espresso Connection 1508 5th St, Marysville 0.06 miles
Espresso Connection Commissary 1508 5th St, Marysville 0.06 miles
Pueblo Viejo 1511 3rd St, Marysville 0.07 miles
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