Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
Each handwashing sink shall be provided with a supply of hand soap.
Water temperature 100°F @ handwashing sink; Flow of metered faucet at least 15 seconds
Routine
Sep 11, 2008
89
No violation noted during this evaluation.
Reinspection
Sep 12, 2008
100
No violation noted during this evaluation.
Routine
Dec 10, 2009
100
No violation noted during this evaluation.
Routine
Aug 12, 2010
100
All of the employees must have valid foodworker cards and cards must be available for inspection.
Routine
Aug 23, 2011
95
No violation noted during this evaluation.
Reinspection
Sep 5, 2011
100
All of the employees must have valid foodworker cards and cards must be available for inspection.
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