-
-1-03.2 Food: Protection from Contamination after Receiving. Packaged and unpackaged food - preventing contamination by separation, pack
-
-1-03.4 Food: Limitation of Growth of Organisms of Public Health Concern. Ready-to-eat, time/temperature controlled for safety food - date marking.
-
-1-04 Equipment, Utensils, and Linens: Materials for Construction and Repair. Nonfood-contact surfaces - materials.
-
-1-04.2 Equipment, Utensils, and Linens: Numbers and Capacities. Sanitizing solutions - testing devices.
-
-1-04.4 Equipment, Utensils, and Linens: Maintenance and Operation. Equipment - good repair and proper adjustment.
|
Aug 8, 2012
|
-
-1-03.2 Food: Protection from Contamination after Receiving. Wiping cloths - use limitation.
-
-1-03.4 Food: Limitation of Growth of Organisms of Public Health Concern. Time/temperature controlled for safety food - hot and cold holding.
-
-1-04.1 Equipment, Utensils, and Linens: Design and Construction. Temperature measuring devices.
-
-1-04.2 Equipment, Utensils, and Linens: Numbers and Capacities. Food temperature measuring devices.
-
-1-04.8 Equipment, Utensils, and Linens: Protection of Clean Items. Equipment, utensils, linens, single-service articles, and single-use articl
-
-1-06.2 Physical Facilities: Numbers and Capacities. Handwashing sinks - hand drying provision.
|
Sep 4, 2012
|
Restaurant representatives - add corrected or new information about ANTONIO'S ITALIAN, 1912 Woodlawn Avenue NW, Canton, OH »