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-1-03.4 Food: Limitation of Growth of Organisms of Public Health Concern. Ready-to-eat, time/temperature controlled for safety food - date marking.
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-1-03.4 Food: Limitation of Growth of Organisms of Public Health Concern. Time/temperature controlled for safety food - hot and cold holding.
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-1-04.2 Equipment, Utensils, and Linens: Numbers and Capacities. Sanitizing solutions - testing devices.
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-1-04.5 Equipment, Utensils, and Linens: Cleaning of Equipment and Utensils. Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils.
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-1-04.6 Equipment, Utensils, and Linens: Sanitizing of Equipment and Utensils. Hot water and chemical sanitizing - methods.
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Feb 2, 2012
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-1-03.4 Food: Limitation of Growth of Organisms of Public Health Concern. Thawing - temperature and time control.
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-1-04.6 Equipment, Utensils, and Linens: Sanitizing of Equipment and Utensils. Hot water and chemical sanitizing - methods.
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-1-06.1 Physical Facilities: Design, Construction, and Installation. Floors, walls, and ceilings.
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-1-06.2 Physical Facilities: Numbers and Capacities. Handwashing sinks - hand drying provision.
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Sep 12, 2012
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Restaurant representatives - add corrected or new information about CHIPS & SALSA, 4272 Belden Village Street., Canton, OH 44718.0 »