-
-1-02.4 Management and Personnel: Supervision. Person in charge - demonstration of knowledge.
-
-1-03.4 Food: Limitation of Growth of Organisms of Public Health Concern. Thawing - temperature and time control.
-
-1-04.1 Equipment, Utensils, and Linens: Design and Construction. Temperature measuring devices.
-
-1-04.2 Equipment, Utensils, and Linens: Numbers and Capacities. Sanitizing solutions - testing devices.
-
-1-04.5 Equipment, Utensils, and Linens: Cleaning of Equipment and Utensils. Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils.
-
-1-04.5 Equipment, Utensils, and Linens: Cleaning of Equipment and Utensils. Nonfood-contact surfaces - cleaning frequency.
-
-1-05.1 Water, Plumbing, and Waste: Plumbing System. Plumbing system - maintained in good repair.
-
-1-06.4 Physical Facilities: Maintenance and Operation. Cleaning - frequency and restrictions.
-
-1-06.4 Physical Facilities: Maintenance and Operation. Drying mops.
|
Apr 23, 2012
|
Restaurant representatives - add corrected or new information about GUYS PIZZA CO., 2804 Whipple Avenue, Canton, OH 44708.0 »