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-1-03.4 Food: Limitation of Growth of Organisms of Public Health Concern. Time/temperature controlled for safety food - hot and cold holding.
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-1-04.4 Equipment, Utensils, and Linens: Maintenance and Operation. Equipment - good repair and proper adjustment.
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-1-04.4 Equipment, Utensils, and Linens: Maintenance and Operation. Manual and mechanical warewashing equipment, using chemical sanitization -
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-1-04.5 Equipment, Utensils, and Linens: Cleaning of Equipment and Utensils. Equipment, food-contact surfaces, nonfood-contact surfaces, and Utensils.
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-1-04.8 Equipment, Utensils, and Linens: Protection of Clean Items. Equipment and utensils - air-drying required.
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-1-05.3 Water, Plumbing, and Waste: Sewage, Other Liquid Waste, and Rainwater. Backflow prevention.
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-1-05.4 Water, Plumbing, and Waste: Refuse, Recyclables, and Returnables. Toilet room receptacle - covered.
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-1-07.1 Poisonous or Toxic Materials: Operational Supplies and Applications. Storage: separation.
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Nov 1, 2011
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Restaurant representatives - add corrected or new information about MCDONALD'S, 4757 West Tuscarawas Street, Canton, OH 44708.0 »