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-1-03.3 Food: Destruction of Organisms of Public Health Concern. Parasite destruction - freezing.
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-1-03.4 Food: Limitation of Growth of Organisms of Public Health Concern. Time as a public health control.
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-1-04.2 Equipment, Utensils, and Linens: Numbers and Capacities. Sanitizing solutions - testing devices.
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-1-04.4 Equipment, Utensils, and Linens: Maintenance and Operation. Warewashing equipment - cleaning frequency.
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-1-04.5 Equipment, Utensils, and Linens: Cleaning of Equipment and Utensils. Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils.
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-1-06.1 Physical Facilities: Design, Construction, and Installation. Outer openings - protected.
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-1-06.4 Physical Facilities: Maintenance and Operation. Cleaning ventilation systems, nuisance and discharge prohibition.
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Dec 8, 2011
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-1-03.2 Food: Protection from Contamination after Receiving. Food display - preventing contamination by consumers.
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-1-03.2 Food: Protection from Contamination after Receiving. Food storage - preventing contamination from the premises.
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-1-03.2 Food: Protection from Contamination after Receiving. Packaged and unpackaged food - preventing contamination by separation, pa
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-1-04.5 Equipment, Utensils, and Linens: Cleaning of Equipment and Utensils. Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils.
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-1-06.2 Physical Facilities: Numbers and Capacities. Handwashing signage.
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-1-06.4 Physical Facilities: Maintenance and Operation. Cleaning - frequency and restrictions.
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-1-06.4 Physical Facilities: Maintenance and Operation. Cleaning and maintenance of plumbing fixtures.
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Jun 5, 2012
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Restaurant representatives - add corrected or new information about QQ BUFFET, 4631 Everhard Road NW, Canton, OH 44718.0 »