No violation noted during this evaluation. | 02/16/2016 | Follow-up (Food) | 100 |
- Critical: Toxic substances properly identified, stored, used
|
02/16/2016 | Complete (Food) | 95 |
- Critical: Handwashing sinks proplery supplied and accessible
|
04/07/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 10/28/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 04/25/2014 | Complete (Food) | 100 |
- Critical: Proper date marking and disposition
|
10/04/2013 | Complete (Food) | 99 |
- Critical: Proper date marking and disposition
- In-use utensils
|
10/04/2013 | Follow-up (Food) | 94 |
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
04/30/2013 | Follow-up (Food) | 99 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
|
04/17/2013 | Complete (Food) | 89 |
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