Shoney's #1227, 365 White Bridge Rd., NASHVILLE, TN 37209 - inspection findings and violations



Business Info

Name: SHONEY'S #1227
Address: 365 WHITE BRIDGE RD., NASHVILLE, TN 37209
Total inspections: 10
Last inspection: 09/29/2015
Score
93

Restaurant representatives - add corrected or new information about Shoney's #1227, 365 White Bridge Rd., NASHVILLE, TN 37209 »


Inspection findings

Inspection date

Type

Score

  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
09/29/2015Follow-up (Food)93
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper cold holding temperatures
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
09/17/2015Complete (Food)83
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Plant food properly cooked for hot holding
  • Personal cleanliness
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
02/05/2015Follow-up (Food)93
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper cold holding temperatures
  • Plant food properly cooked for hot holding
  • Personal cleanliness
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
02/05/2015Complete (Food)89
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper reheating procedures for hot holding
  • Plant food properly cooked for hot holding
  • Personal cleanliness
08/18/2014Follow-up (Food)93
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper reheating procedures for hot holding
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
  • Personal cleanliness
08/18/2014Complete (Food)88
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Plant food properly cooked for hot holding
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
03/07/2014Follow-up (Food)92
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper cold holding temperatures
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
  • Personal cleanliness
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
02/27/2014Complete (Food)73
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
10/07/2013Follow-up (Food)90
  • Critical: Food received at proper temperature
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Proper cold holding temperatures
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Critical: Proper use of restriction and exclusion
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible
09/04/2013Complete (Food)76

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1 User Review:

Cindy

Added on Jul 1, 2018 8:45 AM
Visited on Jul 1, 2018 8:45 AM
Food:
n/a
Service:
n/a
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
My husband and I ate at location 1227, it was disgusting, I wouldn't recommend this place to take your dogs to eat. There were roaches and ants crawling around everywhere, even where the food bar is. It was the nastiest Shoney's we've eaten at. There was dust and food crumbs all over the window sills, looked like it hadn't been cleaned in a year. The staff was very pleasant and friendly that's the only positive thing I have to say about our experience, the coffee tasted old and burnt. This restaurant needs to be cleaned super bad..
Would you recommend SHONEY'S #1227 to others? No
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