Al Dente Catering, 820 Fesslers Pkwy, NASHVILLE, TN 37210 - inspection findings and violations



Business Info

Name: AL DENTE CATERING
Address: 820 FESSLERS PKWY, NASHVILLE, TN 37210
Total inspections: 7
Last inspection: 12/07/2015
Score
98

Restaurant representatives - add corrected or new information about Al Dente Catering, 820 Fesslers Pkwy, NASHVILLE, TN 37210 »


Inspection findings

Inspection date

Type

Score

  • Thermometers provided and accurate
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
12/07/2015Follow-up (Food)98
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Toxic substances properly identified, stored, used
  • Thermometers provided and accurate
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
12/07/2015Complete (Food)88
No violation noted during this evaluation.06/17/2015Complete (Food)100
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Contamination prevented during food prep, strg, and dsply
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
12/15/2014Follow-up (Food)94
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper date marking and disposition
  • Critical: Compliance w/variance, specialized process, and HACCP plan
  • Critical: Proper use of restriction and exclusion
  • Contamination prevented during food prep, strg, and dsply
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
12/03/2014Complete (Food)84
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
06/09/2014Follow-up (Food)94
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Compliance w/variance, specialized process, and HACCP plan
  • Critical: Proper use of restriction and exclusion
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible
05/29/2014Complete (Food)84

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