- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
|
12/21/2015 | Follow-up (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Toxic substances properly identified, stored, used
- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
12/21/2015 | Complete (Food) | 80 |
- Plant food properly cooked for hot holding
|
01/14/2015 | Follow-up (Food) | 98 |
No violation noted during this evaluation. | 01/14/2015 | Complete (Food) | 93 |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper date marking and disposition
- Utensils, equip and linens
|
08/18/2014 | Complete (Food) | 97 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/21/2014 | Complete (Food) | 98 |
- Critical: Proper date marking and disposition
- Critical: Handwashing sinks proplery supplied and accessible
|
08/30/2013 | Complete (Food) | 97 |
Restaurant representatives - add corrected or new information about Alfonsos Mexican Restaurant 2, 179 Mall Circl Dr., MURFREESBORO, TN 37129 »