- Thermometers provided and accurate
- Utensils, equip and linens
|
12/21/2015 | Complete (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Insects, animals, and rodents not present
- Gloves used properly
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
06/19/2015 | Follow-up (Food) | 94 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Insects, animals, and rodents not present
- Gloves used properly
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
06/19/2015 | Complete (Food) | 88 |
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used
|
12/05/2014 | Complete (Food) | 98 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/09/2014 | Complete (Food) | 98 |
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
11/05/2013 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
11/05/2013 | Complete (Food) | 92 |
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
|
05/10/2013 | Follow-up (Food) | 96 |
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
|
05/10/2013 | Complete (Food) | 91 |
Restaurant representatives - add corrected or new information about Chick-Fil-A, 2005 Old Fort Pkwy., MURFREESBORO, TN 37129 »