No violation noted during this evaluation. | 01/25/2016 | Complete (Food) | 100 |
No violation noted during this evaluation. | 08/24/2015 | Complete (Food) | 100 |
- Plant food properly cooked for hot holding
|
03/11/2015 | Complete (Food) | 98 |
- Plant food properly cooked for hot holding
|
10/23/2014 | Complete (Food) | 98 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Water and ice from approved source
|
03/10/2014 | Follow-up (Food) | 95 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
|
03/10/2014 | Complete (Food) | 90 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
|
11/07/2013 | Follow-up (Food) | 95 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper cooking time and temperatures
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Proper cooling methds used
|
10/14/2013 | Complete (Food) | 86 |
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