- Utensils, equip and linens
|
01/04/2016 | Complete (Food) | 98 |
No violation noted during this evaluation. | 07/15/2015 | Complete (Food) | 99 |
- Pasteurized foods used (repeated violation)
- Personal cleanliness
|
01/20/2015 | Follow-up (Food) | 98 |
- Pasteurized foods used (repeated violation)
- Variance obtained for specialized processing methods
- Personal cleanliness
|
01/07/2015 | Complete (Food) | 93 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Time as a public health control:procedures and records
- Washing fruits and vegetables
|
07/21/2014 | Follow-up (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Time as a public health control:procedures and records
- Critical: Proper use of restriction and exclusion
- Washing fruits and vegetables
|
07/21/2014 | Complete (Food) | 90 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Pasteurized foods used (repeated violation)
- Approved thawing methods used
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/31/2014 | Follow-up (Food) | 93 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Pasteurized foods used (repeated violation)
- Pasteurized eggs used where required
- Approved thawing methods used
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/17/2014 | Complete (Food) | 89 |
- Personal cleanliness
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible
|
07/09/2013 | Complete (Food) | 96 |
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