Angie's Catering Service, 6 Pooh's Ln., FAYETTEVILLE, TN 37334 - inspection findings and violations

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Business Info

Name: ANGIE'S CATERING SERVICE
Address: 6 POOH'S LN., FAYETTEVILLE, TN 37334
Total inspections: 11
Last inspection: 11/23/2015
Score
96
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Inspection findings

Inspection date

Type

Score
  • In-use utensils
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
 11/23/2015Follow-up (Food)96
  • Critical: Toxic substances properly identified, stored, used
  • In-use utensils
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 11/13/2015Complete (Food)89
  • Critical: Proper date marking and disposition (repeated violation)
  • Plant food properly cooked for hot holding
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 04/29/2015Follow-up (Food)95
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Critical: Proper date marking and disposition (repeated violation)
  • Plant food properly cooked for hot holding
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 04/29/2015Complete (Food)90
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 11/19/2014Complete (Food)95
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Plant food properly cooked for hot holding
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 05/28/2014Follow-up (Food)92
  • Critical: Food received at proper temperature
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper cold holding temperatures
  • Critical: Proper date marking and disposition
  • Plant food properly cooked for hot holding
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 05/12/2014Complete (Food)88
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Plant food properly cooked for hot holding
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 11/27/2013Follow-up (Food)94
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper cold holding temperatures
  • Plant food properly cooked for hot holding
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible
 11/13/2013Complete (Food)85
  • Critical: Food received at proper temperature
  • Critical: Food separated and protected
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records
  • Personal cleanliness
 05/14/2013Follow-up (Food)94
  • Critical: Food received at proper temperature
  • Critical: Food separated and protected
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records
  • Personal cleanliness
  • In-use utensils
 05/14/2013Complete (Food)89

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