No violation noted during this evaluation. | 01/15/2016 | Follow-up (Food) | 100 |
- Critical: Toxic substances properly identified, stored, used
|
01/15/2016 | Complete (Food) | 95 |
- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
07/24/2015 | Complete (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Contamination prevented during food prep, strg, and dsply
|
01/12/2015 | Complete (Food) | 97 |
No violation noted during this evaluation. | 07/23/2014 | Follow-up (Food) | 97 |
- Personal cleanliness
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
07/23/2014 | Complete (Food) | 92 |
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Warewashing facilites, installed, maintaned, used, test strips
|
01/15/2014 | Complete (Food) | 97 |
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Insects, animals, and rodents not present
- Personal cleanliness
|
08/09/2013 | Follow-up (Food) | 96 |
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Insects, animals, and rodents not present
- Personal cleanliness
- In-use utensils
|
08/09/2013 | Complete (Food) | 91 |
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