- Thermometers provided and accurate
|
09/29/2015 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Thermometers provided and accurate
- Critical: Handwashing sinks proplery supplied and accessible
|
09/29/2015 | Complete (Food) | 92 |
- Critical: Food received at proper temperature
- Critical: Consumer advisory provided for raw and undercooked food
- Insects, animals, and rodents not present
- Critical: Hands clean and properly washed
|
03/12/2015 | Follow-up (Food) | 95 |
- Critical: Food received at proper temperature
- Critical: Proper cold holding temperatures
- Critical: Consumer advisory provided for raw and undercooked food
- Insects, animals, and rodents not present
- Critical: Hands clean and properly washed
|
03/12/2015 | Complete (Food) | 91 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper date marking and disposition
|
09/23/2014 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper date marking and disposition
|
09/23/2014 | Complete (Food) | 92 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Time as a public health control:procedures and records
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth
|
03/31/2014 | Complete (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Pasteurized foods used (repeated violation)
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/13/2013 | Follow-up (Food) | 92 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Food properly labeled
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
09/03/2013 | Complete (Food) | 88 |
No violation noted during this evaluation. | 03/11/2013 | Follow-up (Food) | 93 |
No violation noted during this evaluation. | 03/11/2013 | Complete (Food) | 88 |
Restaurant representatives - add corrected or new information about Ankars Hoagie's, 5018 Hixson Pike, CHATTANOOGA, TN 37343 »