No violation noted during this evaluation. | 02/17/2016 | Follow-up (Food) | 100 |
- Critical: No bare hand contact w/RTE or approved alternate procedures followed
|
02/17/2016 | Complete (Food) | 95 |
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
09/15/2015 | Complete (Food) | 99 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper date marking and disposition
|
03/16/2015 | Complete (Food) | 97 |
- Critical: Food additives: approved and properly used
- Contamination prevented during food prep, strg, and dsply
|
10/08/2014 | Complete (Food) | 98 |
No violation noted during this evaluation. | 04/08/2014 | Follow-up (Food) | 100 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Req recrds avail:shell stock tags, parasite dest.
|
04/08/2014 | Complete (Food) | 90 |
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- Critical: No discharge from eyes, nose, and mouth
|
10/17/2013 | Complete (Food) | 96 |
No violation noted during this evaluation. | 04/04/2013 | Follow-up (Food) | 95 |
No violation noted during this evaluation. | 04/04/2013 | Complete (Food) | 90 |
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