- Thermometers provided and accurate
|
12/15/2015 | Follow-up (Food) | 99 |
- Thermometers provided and accurate
- Critical: Proper eating, tasting, drinking, or tabacco use
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
12/15/2015 | Complete (Food) | 84 |
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
06/09/2015 | Follow-up (Food) | 99 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
06/09/2015 | Complete (Food) | 94 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: No discharge from eyes, nose, and mouth
|
11/20/2014 | Complete (Food) | 96 |
- Critical: Food received at proper temperature
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
02/11/2014 | Follow-up (Food) | 95 |
- Critical: Food received at proper temperature
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Proper use of restriction and exclusion (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
02/11/2014 | Complete (Food) | 90 |
- Critical: Time as a public health control:procedures and records
|
08/07/2013 | Follow-up (Food) | 98 |
- Critical: Time as a public health control:procedures and records
- Critical: Proper use of restriction and exclusion
|
08/07/2013 | Complete (Food) | 93 |
- Critical: Time as a public health control:procedures and records
- Critical: Proper use of restriction and exclusion
|
08/07/2013 | Complete (Food) | 93 |
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