- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
02/17/2016 | Complete (Food) | 99 |
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
10/06/2015 | Complete (Food) | 99 |
- Critical: Food received at proper temperature
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
05/07/2015 | Complete (Food) | 92 |
- Critical: Proper cooking time and temperatures
- Critical: Food additives: approved and properly used (repeated violation)
|
12/22/2014 | Complete (Food) | 97 |
- Critical: Food separated and protected (repeated violation)
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible
|
05/07/2014 | Follow-up (Food) | 95 |
- Critical: Food separated and protected (repeated violation)
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
05/07/2014 | Complete (Food) | 90 |
- Critical: Food separated and protected
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Personal cleanliness
|
12/23/2013 | Complete (Food) | 90 |
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