- Food properly labeled
- Wiping cloths
|
10/26/2015 | Complete (Food) | 98 |
- Critical: Food received at proper temperature (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
05/14/2015 | Complete (Food) | 96 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
|
12/23/2014 | Complete (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
05/07/2014 | Follow-up (Food) | 94 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
05/07/2014 | Complete (Food) | 89 |
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Thermometers provided and accurate
|
08/13/2013 | Complete (Food) | 97 |
No violation noted during this evaluation. | 04/02/2013 | Complete (Food) | 92 |
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