Arby's, 1313 State Route 37, BLOUNTVILLE, TN 37617 - inspection findings and violations



Business Info

Name: ARBY'S
Address: 1313 STATE ROUTE 37, BLOUNTVILLE, TN 37617
Total inspections: 10
Last inspection: 04/22/2015
Score
97

Restaurant representatives - add corrected or new information about Arby's, 1313 State Route 37, BLOUNTVILLE, TN 37617 »


Inspection findings

Inspection date

Type

Score

  • Critical: Food-contact surfaces:cleaned and sanitized
  • Washing fruits and vegetables
04/22/2015Follow-up (Food)97
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Washing fruits and vegetables
  • In-use utensils
04/22/2015Complete (Food)92
  • Critical: Food additives: approved and properly used
  • Thermometers provided and accurate
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
09/18/2014Follow-up (Food)96
  • Critical: Food additives: approved and properly used
  • Thermometers provided and accurate
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
09/18/2014Complete (Food)91
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food separated and protected
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Approved thawing methods used
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
05/01/2014Complete (Food)91
  • Critical: Food separated and protected
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Approved thawing methods used
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
05/01/2014Follow-up (Food)91
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Plant food properly cooked for hot holding
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
10/29/2013Follow-up (Food)89
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Food additives: approved and properly used
  • Plant food properly cooked for hot holding
  • Critical: Handwashing sinks proplery supplied and accessible
10/14/2013Complete (Food)84
No violation noted during this evaluation.03/21/2013Follow-up (Food)86
No violation noted during this evaluation.03/21/2013Complete (Food)72

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