No violation noted during this evaluation. | 12/05/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 12/05/2015 | Complete (Food) | 98 |
- Critical: Handwashing sinks proplery supplied and accessible
|
04/25/2015 | Complete (Food) | 98 |
- Critical: Proper date marking and disposition (repeated violation)
- Plant food properly cooked for hot holding
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: No discharge from eyes, nose, and mouth
|
09/13/2014 | Follow-up (Food) | 96 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: No discharge from eyes, nose, and mouth
|
09/13/2014 | Complete (Food) | 91 |
- Critical: Proper date marking and disposition
|
04/12/2014 | Complete (Food) | 99 |
- Critical: Proper cooking time and temperatures
- Critical: Handwashing sinks proplery supplied and accessible
|
09/28/2013 | Complete (Food) | 96 |
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