Asahi Buffet And Habatchi Restaurant, 7648 Hwy 70 S, NASHVILLE, TN 37221 - inspection findings and violations

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Business Info

Name: ASAHI BUFFET AND HABATCHI RESTAURANT
Address: 7648 HWY 70 S, NASHVILLE, TN 37221
Total inspections: 12
Last inspection: 12/21/2015
Score
95
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Inspection findings

Inspection date

Type

Score
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
 12/21/2015Follow-up (Food)95
  • Critical: Toxic substances properly identified, stored, used
  • Contamination prevented during food prep, strg, and dsply
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
 12/21/2015Complete (Food)90
No violation noted during this evaluation.07/01/2015Follow-up (Food)95
  • Critical: Food received at proper temperature (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Proper date marking and disposition
  • Food properly labeled
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible
 06/24/2015Complete (Food)81
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Management and food employee awareness (repeated violation)
  • Critical: Hands clean and properly washed
 12/03/2014Follow-up (Food)94
  • Critical: Food received at proper temperature
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Management and food employee awareness (repeated violation)
  • Critical: Compliance w/variance, specialized process, and HACCP plan
  • Proper cooling methds used
  • Critical: Hands clean and properly washed
 12/03/2014Complete (Food)80
  • Critical: Handwashing sinks proplery supplied and accessible
 06/24/2014Follow-up (Food)98
  • Critical: Proper use of restriction and exclusion
  • Critical: Handwashing sinks proplery supplied and accessible
 06/24/2014Complete (Food)93
  • Critical: Food received at proper temperature
  • Management and food employee awareness (repeated violation)
 12/02/2013Follow-up (Food)98
  • Critical: Food received at proper temperature
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Management and food employee awareness (repeated violation)
 12/02/2013Complete (Food)93
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper hot holding temperatures (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Contamination prevented during food prep, strg, and dsply
 05/28/2013Follow-up (Food)94
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper hot holding temperatures
  • Critical: Proper date marking and disposition
  • Critical: Compliance w/variance, specialized process, and HACCP plan
  • Critical: Proper use of restriction and exclusion
  • Contamination prevented during food prep, strg, and dsply
 05/13/2013Complete (Food)79

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