- Proper cooling methds used
- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
|
11/19/2015 | Follow-up (Food) | 96 |
- Critical: Food separated and protected
- Proper cooling methds used
- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
11/19/2015 | Complete (Food) | 80 |
No violation noted during this evaluation. | 04/22/2015 | Follow-up (Food) | 97 |
- Critical: Proper cooking time and temperatures
|
11/17/2014 | Complete (Food) | |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
|
04/24/2014 | Follow-up (Food) | 97 |
- Critical: Food received at proper temperature
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper use of restriction and exclusion
|
04/21/2014 | Complete (Food) | 87 |
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
10/21/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 05/29/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 04/25/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 03/20/2013 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 03/20/2013 | Complete (Food) | 93 |
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