- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
|
11/24/2015 | Follow-up (Food) | 97 |
- Critical: Proper reheating procedures for hot holding
- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
|
11/24/2015 | Complete (Food) | 88 |
- Critical: Proper disposition of unsafe food, returned food not re-served
|
04/29/2015 | Follow-up (Food) | 99 |
- Critical: Proper use of restriction and exclusion
- Contamination prevented during food prep, strg, and dsply
|
04/29/2015 | Complete (Food) | 94 |
- Critical: Food received at proper temperature
|
11/18/2014 | Complete (Food) | 99 |
No violation noted during this evaluation. | 06/02/2014 | Follow-up (Food) | 100 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Variance obtained for specialized processing methods
|
05/22/2014 | Complete (Food) | 90 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized
|
11/19/2013 | Follow-up (Food) | 97 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper use of restriction and exclusion
- In-use utensils
|
11/19/2013 | Complete (Food) | 87 |
No violation noted during this evaluation. | 03/12/2013 | Follow-up (Food) | 100 |
No violation noted during this evaluation. | 03/12/2013 | Complete (Food) | 95 |
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