- Thermometers provided and accurate
|
11/11/2015 | Follow-up (Food) | 97 |
- Critical: Proper hot holding temperatures
- Critical: Proper cold holding temperatures
- Critical: Toxic substances properly identified, stored, used
- Thermometers provided and accurate
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/28/2015 | Complete (Food) | 85 |
- Critical: Food additives: approved and properly used (repeated violation)
- Water and ice from approved source
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/08/2015 | Follow-up (Food) | 96 |
- Critical: Food additives: approved and properly used (repeated violation)
- Pasteurized eggs used where required
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
- Variance obtained for specialized processing methods
- Proper cooling methds used
- Critical: Handwashing sinks proplery supplied and accessible
|
04/28/2015 | Complete (Food) | 78 |
- Critical: Food additives: approved and properly used (repeated violation)
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
10/22/2014 | Follow-up (Food) | 96 |
- Critical: Food additives: approved and properly used
- Pasteurized eggs used where required
- Critical: Proper use of restriction and exclusion
- Variance obtained for specialized processing methods
- Plant food properly cooked for hot holding
- Food properly labeled
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
|
09/19/2014 | Complete (Food) | 73 |
No violation noted during this evaluation. | 06/03/2014 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion (repeated violation)
|
05/22/2014 | Complete (Food) | 95 |
- Critical: No discharge from eyes, nose, and mouth
|
11/21/2013 | Follow-up (Food) | 99 |
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
|
11/21/2013 | Complete (Food) | 94 |
No violation noted during this evaluation. | 05/16/2013 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
05/16/2013 | Complete (Food) | 95 |
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