Barista Parlor, 519-B Gallatin Ave., NASHVILLE, TN 37206 - inspection findings and violations



Business Info

Name: BARISTA PARLOR
Address: 519-B GALLATIN AVE., NASHVILLE, TN 37206
Total inspections: 11
Last inspection: 12/16/2015
Score
96

Restaurant representatives - add corrected or new information about Barista Parlor, 519-B Gallatin Ave., NASHVILLE, TN 37206 »


Inspection findings

Inspection date

Type

Score

  • Approved thawing methods used
  • In-use utensils
  • Single-use/single-service articles
  • Warewashing facilites, installed, maintaned, used, test strips
12/16/2015Follow-up (Food)96
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Approved thawing methods used
  • In-use utensils
  • Single-use/single-service articles
  • Warewashing facilites, installed, maintaned, used, test strips
12/16/2015Complete (Food)91
  • Single-use/single-service articles
04/29/2015Follow-up (Food)97
  • Proper cooling methds used
  • Plant food properly cooked for hot holding
  • Food properly labeled
  • Single-use/single-service articles
04/29/2015Complete (Food)89
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Washing fruits and vegetables
10/03/2014Follow-up (Food)97
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Washing fruits and vegetables
  • In-use utensils
10/03/2014Complete (Food)92
  • Management and food employee awareness (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
05/15/2014Follow-up (Food)98
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Management and food employee awareness (repeated violation)
  • Critical: Food additives: approved and properly used
04/30/2014Complete (Food)93
  • Plant food properly cooked for hot holding
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
10/23/2013Complete (Food)96
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper date marking and disposition
  • Plant food properly cooked for hot holding
  • Critical: Handwashing sinks proplery supplied and accessible
05/06/2013Follow-up (Food)93
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper date marking and disposition
  • Plant food properly cooked for hot holding
  • Food properly labeled
  • Critical: Handwashing sinks proplery supplied and accessible
05/06/2013Complete (Food)89

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